The week of the Italian Cuisine ended with an outstanding success of critic and public. The Italian regional menus offered by the 11 well-known Restaurants, as well as the touristic brochures and the samples of the Italian gastronomic products, fully met with the expectations of the Yerevan People in terms of Italian Cuisine.

As closing event of the Festival, a Gala dinner was organized by the Embassy of Italy at the Golden Tulip Yerevan Hotel, thanks to the Special Sponsor “Ermenegildo Zegna Group”, in the framework of its centennial. The Gala was intended to emphasize two fundamental components of the “made in Italy”: fashion and cuisine. For the event, attended by representatives of the political, economic and financial elite of the Country, a special Italian menu was prepared by the Italian Maestro Danilo Ange’.